Elizabeth rates my first attempt at making Turkish coffee a definite, “Bowwww!”<\/p>\n
These Czeviks or Ibriks lack some of the things I’m accustomed to in making coffee, such as standard sizings or even marks to indicate sizing. I used about 1 tsp sugar, 3-4 ounces of water, and two headed tablespoons of coffee, ground to the finest powder our grinder could manage. It made enough coffee for two demitasse cups that were filled about 2\/3rds of the way. From what I’ve read, that’s somewhere between a “single” and a “double”. <\/p>\n
I could totally do this at work by grinding the beans at home and bringing them in with me. <\/p>\n","protected":false},"excerpt":{"rendered":"
Elizabeth rates my first attempt at making Turkish coffee a definite, “Bowwww!” These Czeviks or Ibriks lack some of the things I’m accustomed to in making coffee, such as standard sizings or even marks to indicate sizing. I used about … Continue reading