Cooking for Engineers is on my list of feeds, so I get notified whenever Michael posts a new article. His latest on Nestle Toll House Cookies got me thinking about cookies, and reminded me of the Good Eats episode on cookies. I appreciate Michael’s investigation of flour amounts, and when you think about it in general terms, e.g. use less flour for a more goo-y cookie, it really does start to remind me of Alton Brown’s work.
My favorite cookie recipe comes from the box of Quaker Oats, and I usually add semi-sweet chocolate chips to the batter, just like my mom did.