I’m always on the lookout for dark chocolate I haven’t tried, and this morning while Elizabeth and I were drinking our respective hot chocolate and double espressos and browsing the food section at our new Super Target, I spotted the beautiful words, “DARK 70%,” in muted gold letters on a dark brown wrapper.
I dropped one of them in the cart and later while I was coding away at work, trying to figure out how I wanted to apply high-resolution imagery to our terrains, I broke it out and tried it.
It starts well, but seems to have a thinner body and a more bitter finish than some of the other 70% dark chocolates I like a lot, for example Scharffen Berger or Lindt Excellence.