Wright Square Cafe in Savannah sells enough brands of dark chocolate to keep me entertained for at least several weeks! My favorite so far is Dagoba’s Xocolatl chocolate, a 74% cacao bar “infused with chilis, cacao nibs, maca, vanilla, & nutmeg.” It’s seriously yummy! Andrea normally doesn’t get as excited about chocolate as me, but she wants to find a recipe for this Aztec/Maya chocolate concoction. The jury is out whether we’re going to make our own or to buy it ready-made.
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